The continued growth and strengthening of New Brunswick’s food system to supply both local and export markets is central to the growth of a sustainable and resilient agriculture sector.
½ûÂþÌìÌà applied research in precision agriculture aims to increase the resilience and self-sufficiency of the region, the visibility of New Brunswick-made food products, access to healthy food, and regional food security. This focus area is a natural fit with the skills and expertise of ½ûÂþÌìÌà students and staff in the Culinary Arts, Graphic and Communications Design, and Business Administration Marketing program areas.
Historically, ½ûÂþÌìÌà has assisted businesses in the development of prototype recipes, brand concepts, market research, and process refinement to support new food products through course-based projects. With the addition of a Research Associate in Agri-Food, ½ûÂþÌìÌà is expanding the scope and scale of these efforts and increasing collaborations with local producers and businesses to help accelerate innovation.